Thanksgiving Stuffing!

Wednesday, November 18, 2009

Sorry, no pic for this one! I'm trying to stop using images from the web.. I think I might need to go through and delete any I've already used, idk. Anyway, here ya go!

1 tbsp light butter
14 oz stuffing bread (such as pepperidge farm
or mrs cubbison)
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup diced carrots
1/2 cup diced mushroom
2-3 cloves of garlic
2- 2 1/2 cup chicken broth
poultry seasoning to taste ( I usually use 1-2 tsp)
pepper to taste around 1 tsp

-Preheat oven to 350 degrees

-Heat a large saute pan once heated add butter and spray with cooking spray add carrots and saute add celery, onion, garlic and mushroom add additional cooking spray if needed continue cooking until veggies are tender remove from heat transfer to bowl and allow to cool slightly

-In a large bowl add bread stuffing and veggies toss together season with pepper and poultry seasoning add chicken broth mixing until moist but not soaking taste and adjust seasoning

-Spray casserole dish with cooking spray add stuffing mix and cover with foil bake 20-25 minutes uncover and cook additional 10 minutes or until slightly crispy on top

Makes 16 half-cup servings


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