Parmesan Sage Potato Wedges

Ingredients:
1 large (6 oz.) potato, well scrubbed, cut into 1/4" wedges
2 cups cold water
1 tsp. oil
1 T. Parmesan
1/8 tsp. each salt and sage
dash of pepper

Directions:
Bring water and potatoes to a boil, until crisp/tender (4-5 minutes). Rinse with cold water until cool. Pat dry. Heat oil in a nonstick pan. Saute potatoes until lightly browned. Sprinkle with cheese and seasonings.

Serves: 2
Nutrition Info. per serving:
Calories - 2
Total fat - 3
Saturated fat - 1
Protein - 2.5
Fiber - 1
Sodium - 184 mg
Carbs - 12
WW pts - 2



Source: http://www.3fatchicks.com/diet-recipes/parmesan-sage-potato-wedges/